One of my favourite things about tiger bread is the crust. The tiger bread flavour is standard for bread from The Netherlands, but pieces of bread are definitely not the same worldwide, so I suspect that you will be (positively) surprised by this Dutch tiger bread.
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I will be showing you how to make tiger bread now. Tijgerbrood is a type of Dutch bread, named after the crust it has on top. It literally translates to ‘tigerbread’ but is known in the U.S.A as Dutch crunch bread and giraffe bread in the U.K. It was named tiger bread because the crust was said to be similar to the pattern of a tiger, but it’s more a leopard. There are white, brown and wholegrain versions of Dutch crunch bread. So, the Dutch crunch bread origin is The Netherlands. When the bread dough has risen, for the most part, a little layer is added that is most commonly made of either rice flour or a combination of both rice flour and breadcrumbs.
We use rice flour and make a rice paste for tiger bread because this doesn’t stretch with the dough when it’s rising, which is how you get the crust. I will also be using the other names of tiger bread, such as giraffe bread and Dutch crunch bread, throughout this article simply so that people from different countries can also easily find this delicious Dutch crunch recipe. I hope you will enjoy this recipe for tiger bread and that you will learn how to make Dutch crunch bread (also named giraffe bread). 16,5 gram rice flour (or roughly 33 gram of rice flour and leave out the breadcrumbs). Good for 1 bread – 2,5 hours preparation – 1 hour to cook Instructionsġ. This tiger bread recipe is famous for a coating on top of the bread. This is made by adding a little layer on top of the dough, which creates the crunchy part.
You need to make this layer before you start with creating the bread.
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